This is the way
it should be.
Grass-fed beef. Sourdough buns baked daily. Hand-cut fries fried in beef tallow. No seed oils. No corn syrup. No mystery ingredients.
Our Story
Real food, cooked the old way.
We make the burger fast food forgot how to make. Grass-fed beef, smashed crisp. Sourdough baked fresh every morning. Fries cooked in real beef tallow.
No seed oils. No corn syrup. No mystery anything. We cook it right, we cook it fresh, and when it's gone for the day, it's gone. That's the deal.
Read our story →
The people behind the smash
Meet the crew.
What people are saying
People drive hours for this.
“I don’t say this lightly… but I think I just found my new #1 burger. Tallow House has officially taken the top spot.”
“Drove an hour and a half and waited in line — hands down the best burger I’ve ever had. Crunchy pickles, sweet onions. Worth every minute.”
“This is NOT your average fast-food burger. Everything is intentional. Genuinely one of the best burger buns I’ve ever had.”
Hours
We cook until we sell out, and we don’t make more. Come early.
Don’t miss a sell-out.
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